Main course

Ojakhuri

A Georgian family-style skillet of browned pork, separately fried potatoes, sweet onions, garlic, and spices.

What you’ll need

• Marbled pork shoulder or neck: 700 g
• Potatoes: 800 g
• Yellow onion: 250 g
• Garlic: 15 g
• Vegetable oil: 50 ml
• Cilantro: 25 g
• Khmeli suneli: 5 g
• Dried barberries: 3 g
• Salt: 9 g
• Black pepper: 3 g

How to make it

1. Cut the pork into 4 cm cubes, the potatoes into even wedges about 2.5 cm thick, and the onion into half-moons; finely chop the garlic. Dry the meat and potatoes thoroughly.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.