Salad

Ensaladilla Rusa

Spanish ensaladilla rusa is a chilled potato salad with carrot, peas, tuna, egg, olives, and pickled pepper bound with mayonnaise.

What you’ll need

• Potatoes: 800 g
• Carrots: 250 g
• Green peas: 180 g
• Tuna in olive oil: 240 g
• Eggs: 4 pieces
• Mayonnaise: 300 g
• Green olives: 100 g
• Pickled red pepper: 100 g
• Salt: 8 g
• Lemon juice: 15 ml
• Black pepper: 2 g

How to make it

1. Boil the potatoes and carrots in their skins until tender without falling apart, chill completely, and peel. Hard-boil the eggs for 10 minutes and chill immediately in ice water.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.