Salad

Ensalada Murciana

A simple salad combines well-drained canned tomatoes, tuna, egg, onion, and olives in a bright dressing.

What you’ll need

• canned tomatoes: 700 g
• canned tuna: 300 g
• eggs: 4 pcs
• onion: 150 g
• black olives: 100 g
• olive oil: 60 ml
• sherry vinegar: 15 ml
• salt: 6 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 10 minutes. Transfer immediately to ice water, cool completely, peel, and quarter.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.