Salad

Ensalada Murciana

A simple salad combines well-drained canned tomatoes, tuna, egg, onion, and olives in a bright dressing.

What you’ll need

• canned tomatoes: 700 g
• canned tuna: 300 g
• eggs: 4 pcs
• onion: 150 g
• black olives: 100 g
• olive oil: 60 ml
• sherry vinegar: 15 ml
• salt: 6 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 10 minutes. Transfer immediately to ice water, cool completely, peel, and quarter.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.