Soup

Sopa da Pedra

A substantial red-bean soup with pig ear, pork belly, chouriço, and potatoes slowly cooked into a rich broth.

What you’ll need

• dried red kidney beans: 600 g
• pig ear: 400 g
• pork belly: 400 g
• chouriço: 250 g
• potatoes: 600 g
• onion: 200 g
• water: 2200 ml
• garlic: 20 g
• bay leaves: 2 pcs
• soaking water: 2200 ml
• fine salt: 12 g
• black pepper: 3 g

How to make it

1. Sort and rinse the beans and soak them in 2200 ml cold water in the refrigerator for 8-12 hours. Drain and rinse; scrub and rinse the pig ear thoroughly.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.