Main course

Carne de Porco à Alentejana

A dish that pairs marinated pork with golden potatoes and clams in a white-wine, red-pepper-paste, garlic, and cilantro sauce.

What you’ll need

• pork shoulder: 1100 g
• clams: 1000 g
• potatoes: 900 g
• white wine: 300 ml
• red pepper paste: 80 g
• garlic: 20 g
• olive oil: 60 ml
• bay leaves: 2 pcs
• cilantro: 25 g
• fine salt: 6 g
• black pepper: 3 g

How to make it

1. Cut the pork into 3-4 cm cubes. Mix the wine, massa de pimentão, garlic, bay, and pepper, add the pork, cover, and marinate in the refrigerator for 4-8 hours.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.