Main course

Arroz de Marisco

A loose, brothy Carolino rice with shrimp, mussels, and crab in a tomato, wine, and fish-stock base finished with cilantro.

What you’ll need

• Carolino rice: 400 g
• shrimp: 500 g
• mussels: 600 g
• crab: 500 g
• fish stock: 1500 ml
• white wine: 200 ml
• tomatoes: 500 g
• yellow onion: 180 g
• garlic: 18 g
• olive oil: 50 ml
• cilantro: 30 g
• fine salt: 8 g
• black pepper: 3 g

How to make it

1. Scrub the mussels and discard damaged shells and any open shell that does not close when tapped. Peel and devein the shrimp; simmer the shells in the fish stock for 15 minutes and strain if desired.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.