Dessert

Bolo de Bolacha

A dish that layers briefly coffee-dipped Maria biscuits with an airy buttercream made with pasteurized egg yolks and chills until sliceable.

What you’ll need

• Maria biscuits: 500 g
• butter: 350 g
• powdered sugar: 220 g
• pasteurized egg yolks: 4 pcs
• strong coffee: 500 ml
• fine salt: 2 g

How to make it

1. Brew the strong coffee without sugar and cool it completely. Use pasteurized egg yolks because the buttercream does not receive reliable heat treatment.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.