Dessert
Bolo de Bolacha
A dish that layers briefly coffee-dipped Maria biscuits with an airy buttercream made with pasteurized egg yolks and chills until sliceable.
5 hrs cooking time10 servings6 ingredients
What you’ll need
- Maria biscuits: 500 g
- butter: 350 g
- powdered sugar: 220 g
- pasteurized egg yolks: 4 pcs
- strong coffee: 500 ml
- fine salt: 2 g
Nutrition per serving
Approximate values for one of 10 servings.
- Energy
- 510 kcal
- Protein
- 6 g
- Fat
- 31 g
- Carbohydrate
- 50 g
How to make it
- Brew the strong coffee without sugar and cool it completely. Use pasteurized egg yolks because the buttercream does not receive reliable heat treatment.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
