Main course

Homemade Ukrainian Sausage

A dish that combines coarsely chopped pork, garlic, and pepper in natural casing, mixed until bound and cooked safely while juicy.

What you’ll need

• pork shoulder: 1600 g
• pork belly: 600 g
• garlic: 35 g
• pork casings: 4 m
• water: 180 ml
• black pepper: 8 g
• water for soaking casings: 2000 ml
• salt: 44 g
• marjoram: 5 g

How to make it

1. Cube the pork and belly and chill close to 0°C/32°F. Soak the casings in 2000 ml cool water for 30 minutes and rinse their interiors.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.