Main course

Belarusian Barley Porridge with Mushrooms

Tender pearl barley with well-browned mushrooms, onion, butter, and sour cream.

What you’ll need

• pearl barley: 450 g
• verified edible wild mushrooms: 600 g
• water: 1200 ml
• onion: 220 g
• butter: 70 g
• sour cream: 200 g
• salt: 12 g
• black pepper: 2 g

How to make it

1. Rinse the pearl barley thoroughly and soak in cold water for 4-8 hours. Drain, add the measured 1200 ml fresh water, and bring to a boil.

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