Main course

Gulai Kambing

Tender goat in a spiced coconut curry with chiles, turmeric, coriander, cumin, lemongrass, and cinnamon.

What you’ll need

• goat meat: 1300 g
• coconut milk: 1000 ml
• shallots: 220 g
• garlic: 25 g
• turmeric: 10 g
• lemongrass: 3 stalks
• cinnamon stick: 1 pc
• water: 400 ml
• red chiles: 60 g
• ginger: 30 g
• ground coriander: 8 g
• ground cumin: 4 g
• vegetable oil: 40 ml
• salt: 12 g

How to make it

1. Cut the goat into 4 cm cubes, pat dry, and season with half the salt. Blend the shallots, garlic, chiles, ginger, turmeric, coriander, and cumin to a paste.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.