Main course

Fideuà

A Valencian seafood dish in which short noodles absorb concentrated fish stock, saffron, and sofrito while shrimp and squid stay succulent.

What you’ll need

• fideuà noodles: 500 g
• shrimp: 500 g
• squid: 400 g
• fish stock: 1200 ml
• tomatoes: 400 g
• garlic: 18 g
• saffron: 0.3 g
• olive oil: 60 ml
• yellow onion: 150 g
• sweet paprika: 5 g
• salt: 10 g

How to make it

1. Heat the stock until nearly simmering, crush the saffron, and steep it in 100 ml hot stock. Clean and ring the squid, dry the shrimp, grate the tomatoes, and finely chop the onion and garlic.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.