Main course

Chicken Teriyaki

A dish featuring crisp skin and a glossy soy, mirin, sake, and sugar glaze reduced directly in the pan.

What you’ll need

• chicken thighs: 900 g
• soy sauce: 100 ml
• mirin: 100 ml
• sake: 80 ml
• sugar: 40 g
• vegetable oil: 25 ml

How to make it

1. Pat the chicken dry, trim large excess fat, and score thick areas to even the thickness. Combine the soy sauce, mirin, sake, and sugar.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.