Soup

Vichyssoise

A chilled silky leek-and-potato soup finished with cream and chives.

What you’ll need

• leeks: 700 g
• potatoes: 700 g
• vegetable stock: 1200 ml
• heavy cream: 400 ml
• butter: 60 g
• chives: 25 g
• salt: 12 g
• white pepper: 2 g

How to make it

1. Wash thoroughly between the leek layers and slice only the white and pale green parts. Cut the potatoes into 2 cm cubes and finely chop the chives.

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