Bread

Uzbek Obi Non

A round flatbread with a puffy rim, thin patterned centre, and sesame, baked rapidly on a very hot surface.

What you’ll need

• flour: 700 g
• water: 430 ml
• active dry yeast: 8 g
• salt: 14 g
• sesame seeds: 40 g
• sugar: 10 g
• vegetable oil: 20 ml

How to make it

1. Combine the yeast, sugar, 100 ml warm water, and 100 g flour and rest for 15 minutes until foamy.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.