Bread

Ukrainian Garlic Pampushky

Ukrainian pampushky are soft pull-apart yeast rolls brushed immediately after baking with garlic-dill dressing.

What you’ll need

• flour: 600 g
• water: 360 ml
• active dry yeast: 8 g
• sugar: 30 g
• vegetable oil: 70 ml
• garlic: 25 g
• dill: 20 g
• water for dressing: 30 ml
• salt: 12 g

How to make it

1. Combine the yeast, sugar, and 100 ml warm water from the main quantity and rest for 8-10 minutes until foamy. Replace the yeast if no foam appears.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.