Dessert

Ukrainian Verhuny

Light crisp twisted strips of kefir dough, quickly fried and dusted with powdered sugar.

What you’ll need

• flour: 500 g
• kefir: 250 ml
• eggs: 2 pcs
• sugar: 100 g
• vegetable oil: 900 ml
• powdered sugar: 80 g
• baking soda: 5 g
• fine salt: 2 g

How to make it

1. Combine the kefir, eggs, sugar, baking soda, and salt and rest for 3 minutes. Gradually add the flour to form a soft dough that has only just stopped sticking.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.