Fried pastry

Kush Tili

Thin crisp “tongues” of sour-cream and egg dough, quickly fried and dusted with powdered sugar.

What you’ll need

• flour: 550 g
• eggs: 3 pcs
• sour cream: 200 g
• sugar: 100 g
• vegetable oil: 900 ml
• powdered sugar: 80 g
• baking soda: 4 g
• fine salt: 2 g

How to make it

1. Combine the eggs with sour cream, sugar, baking soda, and salt. Gradually add the flour to make a smooth moderately firm dough.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.