Fried pastry

Uzbek Boogirsak

Small fluffy pieces of kefir dough quickly fried until golden.

What you’ll need

• flour: 600 g
• kefir: 300 ml
• eggs: 2 pcs
• sugar: 100 g
• vegetable oil: 1000 ml
• baking soda: 6 g
• fine salt: 3 g

How to make it

1. Combine the kefir, eggs, sugar, baking soda, and salt and rest for 3 minutes. Gradually add the flour to form a soft dough.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.