Main course

Pozharsky Cutlets

Tender chopped-chicken patties enriched with cream and cold butter, coated in coarse breadcrumbs, and browned until crisp.

What you’ll need

• chicken meat: 1000 g
• butter: 180 g
• white bread: 250 g
• heavy cream: 200 ml
• egg: 1 pc
• breadcrumbs: 200 g
• vegetable oil: 120 ml
• fine salt: 11 g
• black pepper: 3 g

How to make it

1. Remove the crusts from the white bread. Soak 150 g crumb in the cream for 10 minutes and dry and crush the remaining 100 g into coarse crumbs for coating.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.