Main course

Turkish Köfte

Juicy spiced beef patties with onion, cumin, parsley, and breadcrumbs, thoroughly chilled before grilling.

What you’ll need

• ground beef: 900 g
• onion: 180 g
• breadcrumbs: 120 g
• egg: 1 pc
• parsley: 30 g
• cumin: 7 g
• black pepper: 4 g
• salt: 13 g
• olive oil: 30 ml

How to make it

1. Grate the onion, season with a pinch of the measured salt, and squeeze out excess juice well after 5 minutes. Finely chop the parsley.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.