Salad

Spinach Goma-ae

Goma-ae of briefly blanched and thoroughly squeezed spinach in freshly ground sesame dressing with soy, sugar, and mirin.

What you’ll need

• spinach: 700 g
• sesame seeds: 80 g
• soy sauce: 45 ml
• sugar: 25 g
• mirin: 25 ml

How to make it

1. Toast the sesame in a dry skillet for 2-3 minutes, shaking constantly, until nutty. Transfer immediately so it does not burn.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.