Soup
Soto Ayam
A clear turmeric-lemongrass chicken soup assembled with vermicelli, sprouts, egg, and shredded meat.
1 hr 30 mins cooking time6 servings12 ingredients
What you’ll need
- chicken: 1200 g
- water: 2000 ml
- rice vermicelli: 250 g
- eggs: 3 pcs
- lemongrass: 3 stalks
- turmeric: 10 g
- bean sprouts: 250 g
- shallots: 180 g
- garlic: 25 g
- ginger: 30 g
- vegetable oil: 30 ml
- salt: 12 g
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 560 kcal
- Protein
- 38 g
- Fat
- 21 g
- Carbohydrate
- 54 g
How to make it
- Blend the shallots, garlic, ginger, and turmeric to a paste. Bruise the lemongrass with the flat of a knife.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
