Soup

Sopa Criolla

A tomato-based Peruvian soup with seared beef strips, fine noodles, ají panca, evaporated milk, and gently poached eggs.

What you’ll need

• beef: 500 g
• thin noodles: 250 g
• beef stock: 1500 ml
• tomatoes: 450 g
• evaporated milk: 300 ml
• eggs: 6 pcs
• ají panca paste: 45 g
• yellow onion: 160 g
• garlic: 16 g
• vegetable oil: 35 ml
• fine salt: 10 g
• dried oregano: 3 g

How to make it

1. Slice the beef thinly across the grain, pat it dry, and season with half the salt. Grate or finely chop the tomatoes, discarding the tough cores.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.