Main course

Anticuchos de Corazón

Anticuchos are beef-heart skewers marinated with ají panca, vinegar, garlic, cumin, and oregano, then quickly charred over intense heat.

What you’ll need

• beef heart: 1200 g
• ají panca paste: 100 g
• red wine vinegar: 100 ml
• garlic: 25 g
• vegetable oil: 60 ml
• cumin: 6 g
• potatoes: 600 g
• dried oregano: 4 g
• fine salt: 10 g
• black pepper: 3 g

How to make it

1. Trim away the membrane, fat, vessels, and tough connective tissue from the heart. Slice the muscle across the grain into flat 3 cm pieces about 8-10 mm thick.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.