Soup

Solyanka Meat Soup

Solyanka is a concentrated sweet-sour beef soup with several meats, braised pickles, tomato, capers, and olives.

What you’ll need

• beef: 600 g
• ham: 300 g
• smoked sausage: 300 g
• pickles: 400 g
• onion: 250 g
• tomato paste: 100 g
• olives: 150 g
• beef stock: 2000 ml
• capers: 80 g
• lemon: 1 pc
• vegetable oil: 35 ml
• bay leaves: 2 pcs
• black pepper: 3 g
• fine salt: 4 g

How to make it

1. Put the beef in the cold stock, add the bay, and simmer gently for 60-75 minutes until tender. Remove, cool slightly, and cut into thin strips.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.