Soup
Solyanka Meat Soup
Solyanka is a concentrated sweet-sour beef soup with several meats, braised pickles, tomato, capers, and olives.
2 hrs cooking time8 servings14 ingredients
What you’ll need
- beef: 600 g
- ham: 300 g
- smoked sausage: 300 g
- pickles: 400 g
- onion: 250 g
- tomato paste: 100 g
- olives: 150 g
- beef stock: 2000 ml
- capers: 80 g
- lemon: 1 pc
- vegetable oil: 35 ml
- bay leaves: 2 pcs
- black pepper: 3 g
- fine salt: 4 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 470 kcal
- Protein
- 30 g
- Fat
- 29 g
- Carbohydrate
- 22 g
How to make it
- Put the beef in the cold stock, add the bay, and simmer gently for 60-75 minutes until tender. Remove, cool slightly, and cut into thin strips.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
