Appetizer

Russian Marinated Mushrooms

A quick refrigerated pickle of cooked button mushrooms in a bright vinegar marinade with garlic, bay, pepper, and oil.

What you’ll need

• small button mushrooms: 1000 g
• water: 700 ml
• vegetable oil: 60 ml
• garlic: 20 g
• bay leaves: 3 pcs
• black peppercorns: 5 g
• 5% white vinegar: 250 ml
• sugar: 25 g
• fine salt: 18 g

How to make it

1. Sort the mushrooms, trim dry stem ends, and rinse briefly without soaking. Halve larger mushrooms so every piece cooks at the same rate.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.