Appetizer

Pastéis de Bacalhau

Light golden croquettes of desalted cod, dry mashed potato, egg, onion, and parsley.

What you’ll need

• salt cod: 500 g
• potatoes: 700 g
• eggs: 3 pcs
• onion: 120 g
• parsley: 25 g
• vegetable oil: 900 ml
• black pepper: 3 g

How to make it

1. Rinse the cod and soak it in cold water in the refrigerator for 24-36 hours, changing the water every 8 hours. Poach and taste a small piece to confirm moderate salinity.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.