Main course
Lacón con Grelos
A Galician dish of desalted cured pork shoulder, turnip greens, potatoes, and chorizo cooked in sequence in the savory pork broth.
2 hr 30 min cooking time6 servings6 ingredients
What you’ll need
- salt-cured pork shoulder: 1400 g
- turnip greens: 700 g
- potatoes: 900 g
- chorizo: 300 g
- water: 2200 ml
- soaking water per change: 3000 ml
How to make it
- Submerge the lacón in 3000 ml cold water and soak in the refrigerator for 24-48 hours according to its salinity, replacing it with 3000 ml fresh water every 8-12 hours. Rinse thoroughly before cooking.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
