Main course

Bacalhau com Natas

A dish that bakes desalted cod, potatoes, and onion beneath a silky cream sauce lightly seasoned with nutmeg.

What you’ll need

• salt cod: 800 g
• potatoes: 1000 g
• onion: 250 g
• heavy cream: 500 ml
• milk: 400 ml
• flour: 50 g
• butter: 60 g
• olive oil: 50 ml
• garlic: 15 g
• ground nutmeg: 1 g
• black pepper: 3 g
• fine salt: 4 g

How to make it

1. Rinse the cod and soak it in cold water in the refrigerator for 24-36 hours, changing the water every 8 hours. Poach a test piece; if sharply salty, continue soaking for another 4-8 hours.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.