Appetizer

Jiaozi Dumplings

Boiled homemade jiaozi filled with seasoned pork, napa cabbage, ginger, and scallions.

What you’ll need

• flour: 500 g
• water: 250 ml
• ground pork: 600 g
• napa cabbage: 500 g
• scallions: 120 g
• soy sauce: 50 ml
• sesame oil: 25 ml
• ginger: 25 g
• Shaoxing wine: 30 ml
• salt: 10 g

How to make it

1. Gradually add the water to the flour while stirring with chopsticks. Knead a firm, smooth dough for 8-10 minutes, cover and rest for 30 minutes, then knead briefly again.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.