Main course

Dongpo Pork

Large pork belly cubes slowly braised with Shaoxing wine, soy sauce, and rock sugar.

What you’ll need

• pork belly: 1400 g
• soy sauce: 140 ml
• Shaoxing wine: 350 ml
• rock sugar: 120 g
• scallions: 180 g
• ginger: 50 g
• water: 600 ml

How to make it

1. Blanch the pork belly in boiling water for 5 minutes, rinse, and dry. Cut through the skin into approximately 5 cm squares.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.