Dessert

Chocolate Profiteroles

Hollow choux profiteroles filled with whipped cream and served with warm chocolate sauce.

What you’ll need

• flour: 200 g
• water: 250 ml
• butter: 140 g
• eggs: 5 pcs
• heavy cream: 500 ml
• dark chocolate: 300 g
• sugar: 60 g
• salt: 4 g

How to make it

1. Heat the oven to 210°C/410°F. Bring the water, butter, and salt to a full boil, add all the flour, and stir vigorously for 1-2 minutes until the dough forms a ball and leaves a film.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.