Main course

Chicken Teriyaki

A dish featuring crisp skin and a glossy soy, mirin, sake, and sugar glaze reduced directly in the pan.

What you’ll need

• chicken thighs: 900 g
• soy sauce: 100 ml
• mirin: 100 ml
• sake: 80 ml
• sugar: 40 g
• vegetable oil: 25 ml

How to make it

1. Pat the chicken dry, trim large excess fat, and score thick areas to even the thickness. Combine the soy sauce, mirin, sake, and sugar.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.