Bread

Broa de Milho

A dense Portuguese loaf of scalded cornmeal and wheat flour with a moist crumb, substantial crust, and gentle fermented flavor.

What you’ll need

• cornmeal: 500 g
• wheat flour: 350 g
• water: 650 ml
• active dry yeast: 8 g
• salt: 14 g

How to make it

1. Bring 450 ml water to a boil and gradually pour it over the cornmeal while stirring vigorously with a wooden spoon. The mixture should become evenly damp with no dry pockets.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.