Bread
Ukrainian Palyanytsia
A round wheat loaf with a resilient crumb, crisp crust, and characteristic crescent-shaped score.
2 hr 50 min cooking time10 servings6 ingredients
What you’ll need
- wheat flour: 700 g
- water: 430 ml
- active dry yeast: 8 g
- sugar: 20 g
- salt: 14 g
- vegetable oil: 30 ml
How to make it
- Combine the yeast, sugar, 150 ml warm water, and 150 g flour and rest for 20 minutes until actively foamy.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
