Main course

Botifarra amb Mongetes

A dish that pairs browned Catalan fresh sausage with white beans sautéed in olive oil, garlic, and parsley.

What you’ll need

• Catalan botifarra sausages: 900 g
• cooked white beans: 900 g
• garlic: 18 g
• parsley: 25 g
• olive oil: 50 ml
• salt: 6 g
• black pepper: 2 g

How to make it

1. Drain the cooked beans, rinse gently, and dry extremely well so they sauté rather than steam. Finely chop the garlic and parsley.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.