Soup

Belarusian Zhur

A tangy Belarusian fermented-rye soup with smoked sausage, potatoes, and sour cream.

What you’ll need

• rye sour starter: 500 ml
• water: 1400 ml
• smoked sausage: 400 g
• potatoes: 600 g
• onion: 180 g
• sour cream: 250 g
• salt: 10 g
• black pepper: 2 g

How to make it

1. Cut the potatoes into 2 cm cubes, slice the sausage, and finely dice the onion. Stir the rye ferment thoroughly and strain it if it contains coarse particles.

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