Main course

Beef Chow Fun

Cantonese wide rice noodles stir-fried with velvety beef, bean sprouts, and spring onions.

What you’ll need

• wide rice noodles: 700 g
• beef sirloin: 500 g
• bean sprouts: 300 g
• spring onions: 150 g
• soy sauce: 80 ml
• oyster sauce: 50 ml
• vegetable oil: 50 ml
• cornstarch: 15 g
• Shaoxing wine: 25 ml
• sesame oil: 10 ml

How to make it

1. Slice the beef across the grain into 3-4 mm pieces. Mix with half the soy and oyster sauces, Shaoxing wine, cornstarch, and sesame oil and marinate for 15 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.