Pickled salad

Acar Kuning

Crisp cucumber, carrot, and cauliflower in a bright sweet-sour turmeric pickle with shallots and garlic.

What you’ll need

• cucumber: 500 g
• carrots: 350 g
• cauliflower: 400 g
• white vinegar: 150 ml
• turmeric: 8 g
• sugar: 80 g
• shallots: 100 g
• water: 150 ml
• garlic: 15 g
• vegetable oil: 30 ml
• salt: 8 g

How to make it

1. Halve the cucumbers lengthwise, remove the watery seeds, and cut into batons. Cut the carrots into thin batons and the cauliflower into small, even florets.

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