Main course

Zhajiangmian

Beijing wheat noodles with a thick two-bean-paste pork sauce and fresh julienned vegetables.

What you’ll need

• wheat noodles: 500 g
• ground pork: 450 g
• sweet bean paste: 100 g
• yellow soybean paste: 100 g
• cucumber: 250 g
• carrot: 150 g
• spring onions: 100 g
• vegetable oil: 30 ml
• water: 250 ml
• ginger: 15 g

How to make it

1. Loosen the sweet bean and yellow soybean pastes with 100 ml water to a thick, pourable mixture. Julienne the cucumber and carrot, finely chop the spring onions, and mince the ginger.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.