Fried pastry

Uzbek Urama

Layered spiral pieces of thin milk dough brushed with butter and fried until crisp.

What you’ll need

• flour: 600 g
• milk: 250 ml
• eggs: 2 pcs
• butter: 80 g
• sugar: 120 g
• vegetable oil: 900 ml
• baking soda: 4 g
• fine salt: 3 g

How to make it

1. Combine the milk, eggs, sugar, baking soda, and salt. Add the flour and knead a smooth soft dough for 6-8 minutes; cover for 20 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.