Fried pastry

Uzbek Urama

Layered spiral pieces of thin milk dough brushed with butter and fried until crisp.

What you’ll need

• flour: 600 g
• milk: 250 ml
• eggs: 2 pcs
• butter: 80 g
• sugar: 120 g
• vegetable oil: 900 ml
• baking soda: 4 g
• fine salt: 3 g

How to make it

1. Combine the milk, eggs, sugar, baking soda, and salt. Add the flour and knead a smooth soft dough for 6-8 minutes; cover for 20 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.