Salad

Uzbek Radish and Egg Salad

A dish that combines crisp radish, hard-boiled eggs, spring onions, and dill in a cool sour-cream dressing.

What you’ll need

• radishes: 700 g
• eggs: 5 pcs
• sour cream: 300 g
• spring onions: 150 g
• dill: 30 g
• salt: 7 g
• black pepper: 2 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 10 minutes. Chill immediately in ice water, peel, and cut into large dice.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.