Confection
Uzbek Pashmak
A dish that creates hair-fine pulled-sugar strands repeatedly folded through toasted flour and butter and finished with pistachios.
1 hr 30 min cooking time12 servings7 ingredients
What you’ll need
- sugar: 600 g
- water: 200 ml
- flour: 250 g
- butter: 100 g
- pistachios: 100 g
- lemon juice: 30 ml
- fine salt: 1 g
How to make it
- Melt the butter, add the flour and salt, and toast over medium-low heat for 12-15 minutes until pale golden and nutty. Spread over a large tray and cool.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
