Egg dumplings

Tukhum Barak

Khorezm thin dumplings filled with a pourable egg, milk, butter, and scallion mixture immediately before boiling.

What you’ll need

• flour: 600 g
• water: 250 ml
• eggs: 10 pcs
• milk: 250 ml
• butter: 150 g
• scallions: 150 g
• sour cream: 250 g
• salt: 15 g
• black pepper: 3 g

How to make it

1. Combine the flour with 7 g salt, 250 ml water, and one egg and knead for 10 minutes into a firm smooth dough. Cover and rest for 30 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.