Dessert

Tiramisu

A layered dish with briefly soaked ladyfingers and airy mascarpone cream made with pasteurized eggs, chilled until cleanly sliceable.

What you’ll need

• ladyfingers: 300 g
• mascarpone: 500 g
• pasteurized eggs: 5 pcs
• sugar: 120 g
• espresso: 350 ml
• Marsala wine: 50 ml
• cocoa powder: 25 g

How to make it

1. Prepare strong espresso, mix with the Marsala, and cool completely. Hot coffee will soften the biscuits excessively and loosen the cream.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.