Soup

Tarhana Soup

A thick tangy Turkish soup made from fermented dried tarhana with tomato paste, butter, mint, and paprika.

What you’ll need

• dried tarhana: 220 g
• water: 1500 ml
• tomato paste: 50 g
• butter: 50 g
• dried mint: 5 g
• paprika: 5 g
• salt: 8 g

How to make it

1. Combine the tarhana with 300 ml cold water from the measured amount and soak for 15-20 minutes, stirring occasionally until large lumps soften.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.